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Prof Steven Abbott

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Practical Mechanical

Food

A set of food science/engineering apps

Contents

Moisture Sorption
Tg and Moisture
Powders and Moisture
WLF-TTE-TTS
Cake Baking
Water Content
Food Filler
Coffee Drum Roasting
Coffee Grind Analysis
Coffee Basket Holes

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Practical Adhesion

Basics
JKR
Beyond JKR
PSA
Testing
Other
The Book

Practical Surfactants

HLD Basics
HLD Uses
Measure HLD
HLD-NAC
Emulsions
DST & CMC
Other Issues
Phase Diag.
Foams
Fire Foams
The Book

Practical Solubility

Practical Solubility
HSP
Polymer Physics
Dispersions
Crystallization
KB Theory
Isotherms
Hydrotropes & Solubilizers
Diffusion Science
The Book

Practical Coatings

Intro
Shape and Size
Optics
Solubility
Coatings
Drying
X-Links
Barriers
Thickness
Mechanics
Printing
Microfluidics
The Books

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Practical Formulating
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